Nestled in the shadows of Mount Timpanogos in Downtown Provo, Utah, our journey started as a group of friends with a love of chocolate and a dream to create it in a new way that highlights the genetic flavor of the cacao in every bar. What you see here is the realization of this dream. We are excited for you to Taste and fully experience the delight of high-quality, artisan chocolate. Check out our new class offerings below:

Every bar of chocolate should be unique and different. Even if we’ve worked with a bean in the past, each time we receive beans from a new harvest, we start from scratch to ensure the subtle differences are enhanced. Just as growing and climate conditions change from year to year, so do flavor profiles for each bean. The rich and authentic genetic flavors of each bean elevate what you experience when tasting each bar of our chocolate.

As we source beans from all over the world, we partner with growers and suppliers that are committed to sustainable and ethical growing practices. They take extra care each step of the way to ensure we receive cacao of the highest quality with unique and interesting flavor profiles. Explore these origins further by clicking the button below.

We utilize traditional chocolate making methods and modern technologies to craft chocolate that showcases the extraordinary flavor range of the world’s best cacao. When you enjoy Taste Artisan Chocolate, our hope is that you experience chocolate in a way that you never have before.

We are currently working with beans that have origins in Peru, Ecuador, Dominican Republic, and Madagascar. These cacao varieties are showcased both individually and with complimentary local Utah inclusions. We invite you to explore the world of chocolate with us!